This Thai delicacy at Trident, Mumbai is one of the most exotic desserts the author has ever tasted. Made of Water Chestnuts (
Singhada, in North India), Coconut Milk and syrup, it will demand another serving. Variants also include serving it on shaved ice like the Indian
faluda. A must try for all fans of sweets which are not loaded with sugar.
Rating 5/5
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